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Peppery Fig and Cider Compote

Author: Ian Knauer

Marshmallow Sauce

Author: Elizabeth Green

Fig and Thyme Jam

Author: Ashley Christensen

Candied Carrot Curls

These sweet ribbons are the perfect way to turn carrot cupcakes into edible presents.

Author: Melissa Roberts

Perfect Cooked Rice

Author: Eileen Yin-Fei Lo

Parboiled Rice

Author: Maya Kaimal

Tropical Rainbow

Author: Laura Fyfe

Coffee Bean Granita

Author: Douglas Rodriguez

Strawberry Syrup

Author: Lori Longbotham

Scarlet Poached Pears

Author: Paul Grimes

Fruit Juice "Gummies"

The tiny florets here are made from peach, pear, and guava nectar, but you can use any fruit juice you like except pineapple, kiwi, and papaya, which won't...

Author: Victoria Granof

Sushi Rice

An easy Sushi Rice recipe.

Author: Shirley Cheng

Cucumber Lime Paletas

A hint of fresh ginger gives these refreshing ice pops just a small kick of tingly heat.

Pickled Pearl Onions

Author: Scott Beattie

Simple Japanese White Rice

Author: Maggie Ruggiero

Rabbit Punch

Author: Matt Wallace

Mint Lollipops

Author: Gina Marie Miraglia Eriquez

Tuna Maki

Author: Shirley Cheng